— to share —Delicious nibbles and delight the taste buds, that can be shared but also enjoyed just for one snacks - Fresh Baked focaccia Rosemary sea Salt - served with balsamic olive oil — Gordal Olives — — Padron peppers — With A Side Of Romesco Sauce — sweetCorn ribs, Smoked Paprika, piquillo pepper Aioli — Spiced Mix nuts Starters — Sellection of spanish cheese + charcuterie (1 person) — Guillen Iberico Shoulder, Chorizo, Salchicon, Truffle Manchego, Rosemary Manchego — croquettas with smoked irish gammon, dubliner cheddar cheese — — ndusa arancini, stuffed with tallegio cheese, basil aioli— — seabass ceviche, diced peach, avocado lime puree, cucumeber & dill — mains — arndal farm pork belly, sauerkraut, glazed carrots, black pudding croquette — — plancha grilled octopus, mojo rojo, sautéed new potato, spring onion — — crispy fillet of hake, chorizo, chickpea casserole, saffron aioli — — grilled confit chicken leg, bourbon glazed white onion, celeriac puree — — feather blade beef, grilled mushroom, green peppercorn sauce, organic leaves moscatel dressing — head chef - diego marino Sous Chef - Andre Oliveira sides — grilled brocolini, sauce vierge — — patatas bravas, roasted tomato sauce, basil aioli — — mixed organic salad leaves moscatel dressing — DESSERTs — Burnt basque pistachio Cheesecake, marinated raspberries — — bitter chocolate tart, stewed cherries vanilla ice cream, cocoa tuille — — coconut creme brulee, pineapple carpacio, malibu sorbet — head chef - diego marino Sous Chef - Andre Oliveira
