snacks - Rosemary Focaccia -(V) served with olive oil & balsamic reduction — Marinated Gordal Olives —(V) — Padron peppers —(GF,V) with a side of romesco sauce — Iberico skewers — plancha grilled, jameson whiskey glaze, aioli, pork crackling - -Cantabrian anchovy Fillets- on puff pastry with grilled piquillo pepper and walnut puree, baby basil - Starters -organic heritage tomatoes- stracciatella, basil, cabernet sauvignon reduction, pangrattato -chargrilled baby leek- whipped goats cheese and pistachio, caramelised apricots, shaved fennel, tomato water & ponzu vinaigrette — smoked irish gammon croquetas — mozzarella, parmesan, dubliner irish cheddar served with honey mustard dip — nduja arancini, stuffed with taleggio cheese— piquillo pepper emulsion, baby basil -Irish mushroom parfait- marinated shiitake’s, toasted brioche, pickled shallot -Tiger prawn toast- dill, chilli lemon aioli, spring onion -Selection of European cheeses and Charcuterie- guillen iberico shoulder, chorizo, salchichon, rosemary manchego, tallegio, blue goats cheese, served with rhubarb pink peppercorn chutney -Carlingford oysters- shoyu, ginger, sesame, cucumber and salmon roe mains -Burnt Aubergine- whipped feta cheese, mild harissa dressing, toasted pine nuts with coriander, preserved lemon and dukkha -Marinated Chicken Thigh- sesame, garlic cider glaze, caramelized white onion, bok choi, fermented pineapple and chilli sauce -Irish hake Fillet- basil oil, shaved fennel, vadouvan sauce, cherry tomato -Andarl farm pork belly- orange and cider-braised endive, inch house black pudding croquette, pear purée, pickled mustard seeds -Atlantic Plancha grilled octopus- romano pepper stuffed with paella-spiced orzo, salsa verde, roasted pepper emulsion -Sous vide Irish beef short rib- pomme puree, field mushroom, sauce diane sides -Grilled broccolini- mangetout, black garlic and shallot butter -Little gem lettuce- crispy parmesan brioche crumb, hung yoghurt, fresh herbs -Sweetcorn Ribs- smoked paprika, piquillo pepper aioli -Patatas bravas- tossed with sea salt & wild garlic aioli afters -wexford strawberry pavlova- yoghurt chantilly, yuzu curd, strawberry & yuzu sorbet, baby basil -Caramel Burnt Basque cheesecake- pear sorbet, pistachio chocolate tuille -Coffee bean with Tiramisu Inspired Flavors- caramel ice cream -vegan pistachio brownie- with coconut sorbet & chocolate sauce (v) Selection Of artisan Cheeses we offer a selection of house-made celebration cakes, which can be ordered in advance. Birthday Cake Policy!!! For food-safety and quality reasons, we do not allow outside cakes. we offer a selection of house-made celebration cakes, which can be ordered in advance. • SUPPLIERS • kish fish, arndnal farm (pork), saltrock farm (butter), the cider mill, vera foods (spanish), boyne valley farmhouse cheese, t. murphy (eggs),ring farm (poultry), redmond’s fine foods, lilliput, la rousse, caterway, mushroom butcher
