snacks - Rosemary Focaccia -(V) served with olive oil & balsamic reduction — Marinated Gordal Olives —(V) — Padron peppers —(GF,V) with a side of romesco sauce — Iberico skewers — plancha grilled, jameson whiskey glaze, aioli, pork crackling - -Cantabrian anchovy Fillets- on puff pastry with grilled piquillo pepper and walnut puree, baby basil - Starters -New season asparagus- crispy duck egg yolk, pea puree, kombu seasoning, wild garlic — smoked irish gammon croquetas — mozzarella, parmesan, dubliner irish cheddar served with honey mustard dip — nduja arancini, stuffed with taleggio cheese— piquillo pepper emulsion, baby basil -Irish mushroom parfait- marinated shiitake’s, toasted brioche, pickled shallot -Tiger prawn toast- dill, chilli lemon aioli, spring onion -Selection of European cheeses and Charcuterie- guillen iberico shoulder, chorizo, salchichon, rosemary manchego, tallegio, blue goats cheese, served with rhubarb pink peppercorn chutney -Carlingford oysters- seaweed buttermilk, jalapeno tequila and dill dressing mains -Burnt Aubergine- whipped feta cheese, mild harissa dressing, toasted pine nuts with coriander, preserved lemon and dukkha -Marinated Chicken Thigh- sesame, garlic cider glaze, caramelized white onion, bok choi, fermented pineapple and chilli sauce -Irish hake Fillet- basil oil, shaved fennel, vadouvan sauce, cherry tomato -Arndal pork belly- hispi cabbage braised in cockagee irish cider, inch house black pudding croqueta, pear puree, pickled mustard seeds -Atlantic Plancha grilled octopus- chimichurri, ink sherry and butterbean puree, cream potato -Sous vide Irish beef short rib- pomme puree, field mushroom, sauce diane sides -Grilled broccolini- mangetout, black garlic and shallot butter -Little gem lettuce- crispy parmesan brioche crumb, hung yoghurt, fresh herbs -Sweetcorn Ribs- smoked paprika, piquillo pepper aioli -Patatas bravas- tossed with sea salt & wild garlic aioli afters -Black forest gateaux- -Caramel Burnt Basque cheesecake- pear sorbet, pistachio chocolate tuille -Grapefruit pavlova- grapefruit & campari sorbet, white chocolate crumble -Coffee bean with Tiramisu Inspired Flavors- caramel ice cream Selection Of artisan Cheese we offer a selection of house-made celebration cakes, which can be ordered in advance. Birthday Cake Policy!!! For food-safety and quality reasons, we do not allow outside cakes. we offer a selection of house-made celebration cakes, which can be ordered in advance. • SUPPLIERS • kish fish, arndnal farm (pork), saltrock farm (butter), the cider mill, vera foods (spanish), boyne valley farmhouse cheese, t. murphy (eggs),ring farm (poultry), redmond’s fine foods, lilliput, la rousse, caterway, mushroom butcher
